What are the best tips for cooking ham?

Ham cooking is a direct process that requires little preparatory work and little culinary skills. Among the best tips for cooking ham are to maintain the right oven temperature and cooking time and use a tasty glaze at the end of the cooking process. Ham is easily boiled and tends to be salty, so care should be taken to ensure proper cooking time and suitable spices.

Hams should be cooked in the fat side in the uncovered peřiv frying pan. One tip is to remove all except the thin layer of fat, about 1/4 inches (6.4 mm). Knife can be used to obtain a shallow diamond -shaped pattern on the ham surface. The spicy of the ham can be achieved by pulling the rows of the whole cloves to the surface of the ham. When cooking ham, it is best to overturn it in the middle of the way to evenly distribute juices and salt all over the meat.

It is usually best to keep the oven and cooking ham is low temperature and bake it for a longer period of time to make withE has prevented drying. Preheating the oven at 325 degrees Fahrenheit (163 degrees Celsius) ensures sharp surface on ham. For ham, which are not cooked, chefs should allow approximately 20 minutes of cooking on a pound or kilogram. Uncooked pork may contain parasitic diseases called trichinosis, and therefore the Ministry of Agriculture of the United States recommends cooking ham until it reaches an internal temperature of 160 ° F (71 degrees Celsius) to kill dangerous bacteria.

During the last hour of cooking ham, a glaze coating can be applied to add taste. Glazure is often a better choice than fixing ham in their own drops because they are probably too salty to use. The glazes are a dense, spread -out mixture applied to the ham that helps keep it damp and tender and improve its taste. Common glazes are made of various ingredients such as honey, fruit, brown suggestion and mustard. After cooking the ham, it is best to leave it 15 minutes before slicing.

In addition to baking, the ham can also cook by cooking, grilling, grilling and frying. Ham cooking is a healthy choice because it does not require the addition of any fat. Grilling is best for thinner and smaller pieces of ham, because the outer can easily cook while bringing the internal temperature to the correct point. Frying and grilling are also best for thin slices of ham, because the outside will be sharp and the interior will be damp if they are properly cooked.