What are the best tips for cooking Lebanese food?

When cooking Lebanese food, it is important that chefs use traditional ingredients to ensure that food tastes authentic. After the recipe, it is easy to enjoy cooking Lebanese food, but recipes should be tasted and changed during the cooking process, as would occur in the traditional Lebanon house. The chef should have certain items in advance to ensure that the guests have enough food to enjoy and the host is not redesigned. Basic Lebanese items, such as cucumbers, cheeses and yoghurts, can be combined with a number of main items or used in Mezze, the first course of food. When cooking Lebanese food, it is important to use the entire raw ingredients to avoid unnecessary. Fresh herbs are often used in cooking Lebanese food, so it is beneficial for individuals to have thyme, oregano and parsley in stock. Oil oil is the preferred fat of Lebanese chefs because it is easily accessible in Lebanon. Similarly LemonovThe juice often adds to meals to provide a hint of acidity and freshness at the end of the cooking process.

Lebanese chefs often have some items prepared in the case of unexpected guests and save time in preparing other recipes. The kitchen is usually served with spices such as Strajney. They can be prepared in advance on the basis of traditional recipes and stored in a refrigerator for use in Lebanese cooking or for administration of Lebanese bread for the Mezze. Cheese, olives and nuts from Lebanon are also popular objects administered before the main course.

In Lebanese cooking, objects are used in all possible respects. The lamb leg, one of the most important varieties of meat in Lebanese cooking, can be baked for use in different dishes. The bones of the legs can be cooked with water and vegetables to create lamb soups or stock, some meat can be ground, spice and mix with crushed wheat forKibbi and the rest can be mixed with rice and stuffed into tomatoes or cukchinis. The end of the meal generally includes strong Lebanese coffee and a sweet dessert such as Baklava.