What are the best tips for freezing basil?

Maars Basil is a practical way to make this seasonal herb accessible throughout the year or simply save an excess to prevent the beach. In general, the best ways to freeze basil is chopped leaves, and then add either oil or water. The mixture of basil and liquid can then be divided into different containers and planted in the freezer to solidify. Frozen basil can be added to the amount of recipes-especially soups and sauces-to give a fresh herb taste in the off-season. People who live in areas that do not experience ideal growing conditions throughout the year could still long for the addition of fresh herbs to the cooler and darker months. The freezing of basil is also useful for people living in the weather growing basil, if their plants are so fruitful that basil yield exceeds how fast fresh leaves can be consumed.

There are several basic instructions to be followed to ensure success in freezing basil but teThe process also allows enough variations to take into account personal preferences and facilitate different methods of use. The first step is to harvest the basil leaves and washed carefully and dry. After cleaning the leaves, it is time to chop them, either with a knife or in a kitchen robot equipped with a metal blade. It is important that the chosen blade is sharp enough to neatly stretch the leaves; The zero blade could bruise fine leaves and cause browning.

The texture of the cutlets can range from a harsh, uneven chop to a very fine ground, depending on the personal preferences or the nature of the bowl in which the basil will eventually be used. After chopped leaves, the basil can be either mixed with water or oil to help them connect together and prevent browning. If the kitchen robot is used to chop the wing, just enough oil or water to apply the leaves to a mixture with short pulses. Basil, which was chopped manually, can be placed in a bowl or container and the liquid is mixed with a spoon.

Once the mixture is done, the next step in the freezing basil is the choice of container. Technically, any container can be used safe from the freezer that can be comforted, but there are some that do this better than others. If it is not the final goal of defrosting a large amount of basil at once, it is good to freeze the basil in small containers, so the portions can be thawed as needed. Ice tanks are a great example of a comfortable basil freezer container: the tanks can easily fit in the freezer and the resulting basil cubes will be consistent and easy to measure.