What are the best tips for freezing tomatoes?
freezing tomatoes is a great way to preserve mature summer tomatoes to be used in the winter months. Frozen usually maintains more nutrients than preservation and allows chefs to freeze the tomatoes basically as it is, which means that they can be used in many different ways. All types of tomatoes can be frozen, but it is important to realize that freezing will cause tomatoes to be frozen, so frozen tomatoes are best used in soups, sauces, stews and other dishes where rolling is not a problem. Tomatoes should be thoroughly ripe but still firm, without green spots or signs of rot. Tomatoes injured with wine vine are usually the best for freezing. Once the tomatoes are selected, it should be thoroughly washed and dried. If you want to freeze the tomatoes, put them a stem to cope on a cookie leaf and glue them to the freezer for 24 hours. After freezing of tomatoes can be packed or placed in containers inSafety in freezers. The whole frozen tomatoes can be used in a number of recipes.
tomatoes can also be chopped for comfort, in which case it should be released in a colander and then wrapped in freezer bags. Tomato puree is also possible if the tomatoes are used in soups and supplies as the puree freezes and melts well. Chefs who know they will only need a little puree at once, may want to consider freezing puree in an ice cube or small bags.
It is possible to freeze tomatoes with or without their skin. If you want tomatoes on the skin quickly and easily, the blanch is for a moment boiling water and lower them under the cold watering with a gentle tension on the skin. The skin immediately slips and leaves the whole tomatoes behind. If freezing tomatoes in their skin, chefs may want to remember that the skin can chew with prolonged frost.
when freezing tomatoes is goodPad to mark the date and variety frozen on the container. The frozen tomatoes will keep for about a year if the freezer temperatures remain consistent and the freezer is not overcrowded. It is useful to know which type of tomatoes is in a given container, because different types are suitable for different purposes and chefs do not have to remember which container holds, which after several months.