What are the best tips for freezing vegetables?
Fast and easy meals can be done by freezing vegetables in advance to be ready to add to soups and other meals. In order to effectively freeze the vegetables, there are several simple rules that need to be kept in mind. First, it is important to use freezer bags or storage containers that are neatly marked.
labels indicate the type of vegetable inside the bag and the date it was placed in the freezer. Use permanent marks and labels stickers to ensure that written descriptions can withstand the lengthy amount of time at freezing temperatures. Remember that frozen vegetables can take up to one year in the freezer. Choose vegetables from the garden or buy young fresh vegetables that will be immediately placed in the freezer. Allowing to sit will cause to lose valuable nutrients and taste. Before freezing some vegetables is a blanch in boiling water or steam and place them in icy water.
After they have pulled them out of the icy water, they are ready to be immediately frozen. Place them in storage bags nobo containers. Vegetables can also be frozen on a shallow tray. After washing and drying of the vegetables, cut them and place them in the pan before they freeze them. Vegetables must be used within two months when storage in this way.
vegetables that freeze well, include beans, asparagus, cauliflower, broccoli, corn, spinach, peas, summer squash and Swiss chard. Not all vegetables are suitable for long -term freezing. For example, onions, tomatoes and cucumbers lose crunch when they are frozen. Despite this, these specific types of vegetables are suitable for placing in soups after storing in the freezer.
Freezing vegetables is a simple task that can be accomplished without using any kitchen equipment. Freezing fresh vegetables at home has many advantages. For example, vegetables that are freezing at home retain 100 percent of vitamin C and maintain a fresh taste.
unfortunately there are negativeAspects associated with freezing vegetables in the kitchen. One of the disadvantages is that frozen vegetables lose vitamins B6 and E. Another negative factor is that some people do not have enough space in the freezer to meet a large amount of frozen vegetables.
others may want to buy a separate freezer for freezing vegetables, but this particular type of device can be expensive. However, learning how to freeze vegetables at home can help prolong the use of vegetables grown in a home garden or in a grocery store. In today's fast -growing world, fresh vegetables can have countless satisfactory dinners that can be prepared in minutes.