What are the best tips for frying sirloin steak?

When frying a sirloin steak, there are some tips to help reduce common errors that often occur when cooking steak on top of the stove. One tip is to be assured that the pan is the correct temperature before placing the steak in the pan. As with grill cooking, a tip that helps keep happy when frying a sirloin steak is to turn the meat only once. One of the best tips for frying sirloin steak is to remove meat from the pan only slightly before it is performed. This allows the meat to warm up to the room temperature, reducing the amount of time when the meat is required to fry in the pan. Starting with meat to even and the same temperature, it also helps even cooking irregular thickness or steaks with different sizes. Another tip when frying sirlove steak is to wait for the steak to finish cooking to add any salt to help prevent dry.

It is best to ensure thatThe pan was very hot before the addition of meat. The heat in the pan can be tested by inserting several water sprayers before inserting the steak. The water should dance and quickly be drunk when the pan is at the right temperature. Any water that does not start to dance immediately suggests that the pelvis is not hot enough. The meat should be placed in a hot pan and left until blood bubbles start to form on the surface of the meat.

One tip for maintaining natural juices is to turn the meat no more than once when frying sirloin steak. When blood begins to form on the steak, the chefs should turn the meat and let it cook until the touch test shows that it is close to the right donor. In a gentle touch, the steak produces an ammical resistance, the steak is ready to get out of the stove. A tip that avoids excessive cooking is to remove the meat just before it feels right, because the meat will continue to cook for a few minutes as soon as it is out of the stove. Another tip when frying a sirloin steak is that meat when serving JE thin sliced ​​meat over grain.