What are the best tips for beef production with vegetables?

The best tips for producing beef with vegetables include cutting food into the most sophisticated pieces and everything ready before the cooking process starts. If time is limited, in many supermarkets is sold washing and sliced ​​fresh vegetables for frying. With all the ready -made cleaning and mowing, the only preparation is the remaining preparation and possibly marinating beef depending on its tenderness. The next step of saving time in beef production with vegetables is the use of Chinese five spice powder for spices.

The Chinese five root powders that contain Szechuan pepper, seeds of fennel, cloves, anise and cinnamon can provide a rich taste for Asian taste. It can be used to mix in vegetables and meat and/or as a marinade for beef. Using a very tender cut of beef, such as steak eye ribs, marinading step can be skipped. With a sirloin or less diary slices, leaving the cut strips of meat in the marinade in the fridgeSeveral hours or overnight can create the necessary tenderness. A good marinade can be made of a combination of orange juice, soy sauce, honey and Chinese five spices and/or other spices.

6 Beef hooking in this way helps to reduce its chewing. It is also important to cut beef into small pieces of bite size and add at the end of cooking time for other ingredients. In this way, beef should be fried with vegetables should be evenly cooked without the meat being converted. Excessive cooking of beef slices can cause them to claim and chew them, even though they are marinated or cut through grain meat.

pieces of vegetables that require the longest cooking time, such as onions, should be added to the heated oil in Wok or a strong frying. Maintaining vegetables sliced ​​into thin or small pieces can significantly shorten the cooking time. Have vegetables in separate preparatoryH bowls ready to leave is a must when frying. This allows the chefs to quickly select and add the ingredients efficiently in the desired cooking order.

Sauce made of broth and spices, which can cook before adding corn starch and water paste for amplification is the perfect finishing touch for beef frying with vegetables. Sauce and frying can be excellent when served above boiled rice or noodles. A good tip you can remember is always to serve by frying immediately because it tends to be the best when it is still hot.