What are the best tips for eggplant harvest?

The collection of eggplant at the right time is important if you want to get the best and tastiest vegetables from your garden. The eggplant is edible and ready to harvest, albeit immature, even if the fruit is smaller. Once the eggplants are overwhelmed, they will be hard and bitter. One of the best tips for eggplants is to catch them when they are a little immature by feeling the meat for maturity. Wearing gloves during harvest can also prevent injury. When pressed, while it is still attached to the plant, the meat should be slightly under pressure, but then quickly return to its earlier shape. Unripe eggplants have hard meat that does not cause under pressure, while the meat from overripe eggplants does not return to the original shape.

It is important when the eggplant harvest is looking for a sharp spine present on some cultivated varieties. One of the best tips for harvesting ligplmravní should wear heavy gloves. Woody stem, where the eggplant joins the eggplant to the plant, can be covered with prickly spines. A sharp knife can help cut hardstem. Part of the STEM 1 / _{2 -inch (1.27 cm) should be left at the top of the eggplant when separating the fruit from the plant for harvesting.}

As soon as eggplants have reached, they can remain on the plant for several weeks to get over -torn. Once the seeds are fry inside the brown and the meat is acquired on the wooden texture. Developing eggplants can be harvested and consumed at any time after reaching one third of their final size. As soon as it matures, the skin on the eggplant occupies a glossy appearance. Many eggplant varieties are purple, but some are light purple and white, so color development is not always a reliable means of observation of maturity.

after harvesting, eggplants easily bruises. Fruise would stick when it is cut off from the plant, so it does not fall. After the eggplant harvest, they should be carefully placed in a basket or box. They can be stored in the fridge for one or two days.

eggplants will soak up a lot of oil when jseou fried because they are fleshy and full of water. The way to reduce the amount of oil absorbed by the body is to cut it, wipe it into salt and then sit for about an hour before cooking. After rinsing excess salt, the slices of eggplant can be fried, cooked, steamed, roasted or added to soups and other meals.