What are the best tips on how to make a notch on a cloud?

Puff varies Studel is generally known for its light Flakoury bark and diversity of fillings. Many of them consider it somewhat difficult, because it is sometimes difficult to achieve the right pastry texture. Maintaining ingredients in cold during preparation, handling of dough minimally and allowing sufficient time to relax is important components of bread port production. Alternatively, you can buy pre -made pastries. The filling usually consists of various ingredients such as cinnamon, fruit or cream cheese and should only be placed inside the watering after the dough is fully prepared.

One of the most important things that one can do when preparing homemade pastry dough is the use of cold ingredients. This applies mainly to butter and liquid ingredients in the recipe, although some people prefer to cool any mixing bowls and dishes that could be used. When the ingredients are kept cold, butter retains its shape, dockD does not. One Bakrál began, butter melted and released a steam that inflated the dough. In addition to refrigeration ingredients, it helps minimal manipulation to ensure that they are not heated by the heat.

Puff varies Studel is a food that usually takes some time to prepare to rest the dough when preparing from scratch. It is folded and rolled several times, so the dough must relax to allow gluten to relax. This generally facilitates shaping and rolling because it is more flexible for the rest period. If this process is hurried, it is possible that a notch will collapse during baking.

It is not always necessary for the dough to be made from scratch because there are a number of products available for purchases in many retail stores. Pre -made varieties are generally high -quality and can be easily used to prepare a leaf pastry. CHPOKRY TO ECKETING TO HELP ENTRANCE TO ENTER WILL BE ABOUT THEby idling and baking.

In this bowl, several different fillings can be used and each creates a slightly different taste. Because it will be baked inside the dough, the filling should be stable enough to withstand the heat. Many people are preparing it while the rest of the ingredients are resting. Once everything is fully relaxed, the bowl can be filled, sealed and baked. To achieve a glossy surface, some people prefer to brush the mixtures of egg whites and water.