What is the Carasau pane?
Carasaau pane is traditional bread. Originally came from the autonomous Italian island of Sardinia. The bread is thin and has a sharp consistency similar to Cracker. It can be size or even larger than a plate. This versatile food can be prepared and administered in several ways and a wide range of spices, spices and icing.
Bread is also commonly known as Carta da Musica . This term means "notes" in Italian. It is a popular name for Carasaau Podne because it is as thin as paper and its large size is similar to the leaves used for musical notation.
Carasaau pane is an ancient food, with roots reaches back to at least 1,000 ° C. Bread was originally popular among shepherds who considered its portability and longevity useful because they would usually be far from cooking for a long time. Originally he ate dry, although it is now more common served wet with accompaniment, such as olive oil, sauces and wine. MostA piece of flat bread is prepared. It is then divided into two leaves, which are further cooked until they reach the desired crispness.
The basic traditional recipe for Carasaau pane consists of flour, water, salt and yeast. More than one type of flour is often used in the mixture. First, yeasts are combined with warm water. Then the ingredients are combined so that the dough that leaves to get up for at least an hour. Usually, then tilt thoroughly and gives another hour to rise.
As soon as the dough the Carasaau pane , it is divided and rolled into balls. These balls are as flattened as possible. Ideally, a flattened dough reaches the edge of the baking pan.
The dough is then baked in the oven for several. It is removed after blistering, but in front of brown bread. Usually, pieces of bread are then accumulated in the trays to cool.
Carasaau pane They often divide and heat up before serving. It is usually served with spices such as oil, wine and sauces. Bread can also be spicy with coarse salt or dried herbs. Some chefs heat bread with an accompaniment above, such as sauce, fresh vegetables or shredded cheese. Depending on the way it is ready, it may be a side dish or serve as a top for light food.