What is the ragged rice?

Curo rice is a mixture of yogurt with rice spiced with various spices. It is one of the most popular South Indian meals that have been eaten during lunch or dinner, usually at the end of food. Curd rice is known as Thayir Sadam in Tamilnad and is very popular there and in neighboring states Andhra Pradesh, Karnataka and Keral. It can be considered a comfortable meal, it can be made in a very simple way by mixing unsweetened yogurt with rice and a little salt or it can be much more complicated with spices and even fresh or dry fruit. It is prepared by cooking rice, which allows it to cool and then crush Unril rice, it is a bit crazy. Some people prefer Mash Rice until they become a complete paste, while others can only use boiled rice without crushed it.

Plain, water yogurtoroughly is added to the rice. Spices like mustard, Urad Dal, Channa Dal, and cumin are roasted separately in a small Kadai and some asophetid and red chili are added. Whenchili crushes, Kadai is removed from the heat and the spices are poured onto the top of the clot and mixed well.

While the coriander leaves and curry leaves are usually decorated, ornaments and other ingredients may be very diverse and depends on the enthusiasm of the chef. Some can prepare very complicated versions of rice clots that include pensioned green or purple grapes, pieces of raw mango and pomegranate seeds. Others can add grated carrots, grated ginger and finely chopped green chili peppers. It can also be decorated with boondhi, small fried chickpeas balls that give him another crisis. Several of them can also make cottage cheese rice from the remaining rice to prevent it from preventing it.

One of the fastest foods that can be produced can be whipped with pre -cooked rice and finished yogurt. This rice usually koIt nins with any type of spicy cucumber - lemon and mango cucumbers are standard popular. It is also well combined with meals such as fried potatoes or fish, although some have taboo with yogurt with a japit nonvegetarian object. The knocked rice is usually consumed at the end of the meal, which is usually consumed as separate meals and is often consumed for lunch with the effects of spices consumed before. It tastes best when it is chilled, and because it usually tends to absorb a lot of water, it is added to excess water to prevent drying and very strong.