What are the best tips for making broken potatoes?

Broken potatoes require, in addition to potatoes and a little oil, little oil, or they can demand everything from bacon to canned French onion and sour cream. There are dozens of ways to make broken potatoes. The wise chef knows that he preloads them in his skin before baking, frying or grilling. As the skin remains, many chefs decide to organic and good scrubbing to remove the remnants, is de rigueur .

Even a chef on a camp trip can create unforgettable broken potatoes. Three of the simplest methods begin with potatoes that have been cooked in pajamas and cooled. It can be a step for comfort if they are stored in the fridge.

The first approach is the kind of entertainment that all chefs like. After the introduction of slightly cooled potatoes on the fleeting plate, the cook just breaks his hands with his hands. The best type of breaking is finished gently, but firmly, pressing down to the center of the potato with the heel of the palm Until The Spud resembles a hamburger. Needless to say that toIt breaks here and there, which is fine.

further, broken potatoes get a generous drizzle of olive oil. It is good to turn them over to make sure both sides receive blessings. These small delicacies, as soon as they are served, sprinkled with any combination of herbs plus salt and pepper and baked in a hot oven until they are paid and crispy, disappear as soon as they are served.

The second way to prepare broken potatoes uses a heavy pan instead of time in the stomach of the oven to stop the stove. Some chefs chopped the potatoes into pieces of bite, while others were lightly tangled by the bottom of the glass. In a pan he plunged into molten butter or olive oil with ground garlic and herbs, then turned a little until they were crunchy all around and voila - there is perfection.

for chefs who prefer broken potatoes that are Kissing cousins ​​from porridge or for those whoThey are this fat is the best third approach. After baking some garlic clove in the oven, the chef simply mixes them into boiled potatoes and gently breaks them when they are combined. A few chopped herbs, splashing cream and dinner are served.

4 This version requires cream cheese or sour cream or - what the hell - both. Pores contribute to entertainment and roasted or roasted garlic, and the crispy container of broken Cibulian rings creates a kind of famous flavors that it is worth dying of. This must spend time in the oven to brown to perfection.