How can I choose the best ogen melon?

Ogen Melon is a number of fruits from Israel, although it is now grown all over the world. When shopping one, you should look for a very round fruit that has a dark yellow bark and thin green stripes. The weight of these melons can be a key aspect, as the size may also indicate the ripeness of the fruit. You may also want to check the strength of the melon to make sure that the fruit is neither insufficiently ripe nor too mature. Avoid buying those with dark brown spots, very soft skin or unpleasant odor.

It can be useful to look at the Ogen Melon bark before selecting. In general, this fruit is ready for consumption whenever the skin is dark yellow or gold color. This bark can be somewhat spotted and also contain orange splashes. There are thin stripes running from top to bottom and they are usually dark green when the fruit is ripe.

These Israeli melons are usually very round fruits that are approximately size softball. Normally weighs the limitI £ 3 to £ 5 (1.4 to 2.3 kg), but melons that are heavier for their size are generally matured than smaller. You may want to compare several melons of similar size to see if some of them are heavier than others to see which samples are ready for consumption. If Melon Ogen feels especially light, he could be selected too early.

Check the strength of the melon can give you an idea of ​​when the fruit is ready. It may be a good idea to push the bark in several places to see how soft this coverage is. Hruta should give slightly, but you should not be able to completely penetrate the skin. You may also want to click Rind and see if it creates a hollow sound, because it is also an indication than Ogen Melon mature.

As soon as the melon Ogen begins to deteriorate, the brown spot often develops on its bark. This melon can also start source and this oneThe smell is often very strong when the fruit is open. During this time, the skin and skin can also deteriorate. Ogenic melon should generally be maintained in the refrigerator and used within two or three days, so you can enjoy this fruit for its maximum maturity.