What are steamed fish?

steamed fish is cooked by application of steam. The heat sources are not applied directly to the fish themselves, but to a liquid that will be cooked and produced by steam. The pound fish is popular among people who follow the diet of conscious health because they do not add any other fats or oils like some other cooking methods. The steamed fish is also less likely to succumb to cooking errors, such as prevailing, resulting in dryness or burning.

foods that are steamed are cooked in a way that prevents food from contact with kitchen tools or a container covered by heat. There are many types of steamboats, including bamboo steamboats, pans with raised, perforated inserts and steamboards designed for use with almost any pot or pelvis. They can be a wire mesh or metal perforated with a grid of holes or in the case of bamboo steamboats made of woven plant fibers.

Some types of fish are more suitable for mate fish foodbefore they turn. White, fine textured and flavored fish species such as harsh, Whitefish and sole are better for steaming than very strongly flavored and solid fish species. However, it is a generalization and there is no hard and fast rule. Salmon, for example, is a very strongly flavored fish that is well suitable for steaming. Fish can be steamed whole or as fillets or even steaks.

The liner or pelvis holds the fish above the liquid, usually water, and the cover is placed through the assembly, the tighter the better. The heat is applied, causing a liquid that produces a steam. Steam swims fish and cooks it. The oil fish can cook a little longer than the fish cooked by other methods, as the steam is limited by the maximum temperature. The steamed fish tends to cook evenly than the fish cooked by other methods and is characterized by damp, scaly, tmir.

fish cooked by steaming get little cHuti from the cooking process, unlike fish cooked by many other methods. While water is usually a liquid used for steam fish, aromatic substances such as herbs, spices of crabs, lemon or wine are sometimes added to the liquid that lend fish with a fine fine taste. Depending on the region, other things can be added because the steamed fish is found in many kitchens from all over the world. In some oriental recipes, whole fish are filled with ginger and other aromatics before cooking. The fish itself can be marinated in advance or when cooking also poured with citrus or herbs.