What is Scottish eggs?

Scottish eggs are hard boiled egg closed in sausage, covered with bread crumbs and deeply fried. Unlike its name, it is not a Scottish food, but it was a picnic object created in 1738 Fortnum and Mason, a London retailer. Traditionally, it is a meal that is consumed on the road, for example for lunch and outdoor events, and is usually served cold. Sometimes it is called snack eggs, eggs or picnic eggs. Scotch Egg became a popular pub in the United States. The trade originally focused on food and was famous in the Victorian era - 1837 to 1901 - for their quality goods, and especially for their picnic food. The store developed food to offer passengers passing through the city a portable and tasty product that could easily be wrapped and consumed on the road. TheMaso, which was used for sausage in the 18th century, was probably Gamier's taste, and the eggs were much smaller compared to modern eggs. There was no food that everyone could allowt, because the meat was usually very expensive.

Since the meat became more accessible to consumers, cheap cuts were used, and Scottish eggs were available to more people. In some English shops, restaurants and cafes, this has become a basic subject. Today in England, pubs in England also serve, although they tend to serve him warm, fresh from tar. Home chefs can bake a bowl in the oven rather than deeply fry, creating the same taste, but does not create the outer bark as frying.

The type of sausage used to pack eggs is usually the type of ground or herbs. If you want to create a simple herbal sausage, combine some minced pork with dried and ground sage, marjoram and thyme. Seasons with a pinch of salt and pepper. Several recipes also use raw eggs or two in a mixture of meat because it connects it together and helps to ensure it drThe pitch together when it is wrapped around hard eggs.

To assemble Scottish eggs, the eggs cooked hard, sausages and spicy breadcrumbs fired. On some plastic packaging is flattened thin patty sausages and the egg is located in the middle. Using the plastic cover, the sausage is carefully wrapped around the egg until the ball is formed. Then it rolls in a mixture of breadcrumbs. These are generally dried crumbs spiced dried parsley flakes, salt and pepper. Scottish eggs are then fried until the sausage boils and the coating is golden brown.

Scotch Egg has become quite popular in the United States, especially in English pubs. The food is also sometimes located at local fairs where it can be served on a wand. It can also be served hot, with different sauces or rkoty bandage.