What is souvlakia?

souvlakia, also known as "souvlaki", is one of the typical meals in the Greek street food kitchen. Souvlakia consists of a beveled grilled meat and can be served with bread Pita, tomatoes, onions and tzatziki. Souvlakia is the Greek counterparts of Turkish Shish-kebabs. Souvlaki dates back to ancient Greece, where food called "kandaulos", made of grilled meat, cheese and dill wrapped in Pita bread, is served. During the Byzantine period, there are records of sellers of Souvlakia sellers as street food in Constantinople, making it a classic form of fast food. Today it is served in restaurants throughout Greece and Greek restaurants around the world. Pitta-Souvlaki includes pork, Pitta-kebab contains lamb and Pitta-kotopoulo has chicken. Some restaurants and food stands even use the fruits in recipes souvlaki or offer vegetarian rendition of classic food.

The key to preparing meat souvlakia is a marinade. Some reCyps include vinegar red wine, olive oil and lemon juice. The liquid components are added herbs, usually Greek oregano and thyme. The meat souvlaki marinates in this mixture for several hours, resulting in tasty meat. Some recipes recommend that the meat be marinated for more than 24 hours.

After threading pieces of meat on wood or metal, the souvlakia is grilled on high heat, caramelizing the exterior. However, the chefs should monitor the meat carefully because it should still be juicy inside. Cooking Souvlaki at a very high temperature can dry the meat on the skewer. After grilling meat, chefs can taste salt, pepper and a little pepper.

Technically "souvlaki" refers only to beveled meat, which is usually served on skewers. Foreign variations of kebab recipes and souvlaki alternate meat with different types of vegetables such as peppers, mushrooms or onions. Traditionally, howeverAkia wrapped with bike bread bread. Some chefs serve fresh onions, tomatoes and parsley with souvlaki meat. Food can be served with a thick hill of tzatziki, immersion from Greek yoghurt, cucumber, garlic and sometimes dill or mint.