What is a yoghurt sauce?

Cucumber yogurt sauce is a spice or bandage that is made mainly of ordinary yoghurt and fresh cucumbers. It is very common in Greek and Indian cuisine, but has iterations around the world. Usually the cucumber sauce is prepared and served by raw ingredients. It is served on the side of many salty and often spicy foods. The sauce can also be baked to breads or added to cooking sauces to lend texture and taste, or can be harvested and add to various desserts.

Tzatziki, traditional Greek sauce, is one of the most famous combinations of yoghurt sauce. It is prepared as a range of gyro sandwiches, as a immersion for baked eggplant or as an ornament for many stewed and grilled meat. Chefs usually produce tzatziki with strong Greek style yogurt and usually add garlic and lemons, as well as herbs such as dill and mint. The more garlic contains tzatziki, the sharper it will be its bite. It's often a proposDD you want to add kick to dishes, zmIrazed cold taste of cucumber.

Similar cucumber sauce is traditional Indian Raita. This name applies to any thin yogurt -based sauce, often served as a chilled soup that accompanies Indian entrée. Raita cucumber usually contains fresh cucumbers, steadfast yogurt, salt and ground pepper. Garlic is a common accessory, but in small dimensions. Raita yoghurt sauce is mixed until smooth and watery. Most of the time are to eat spoons between the bite of spicy Indian food.

yogurt, like a dairy product, has natural properties that help the tongue neutralize intense spices. Eating yogurt helps to cool the mouths from the spice foods as well as drinking a glass of milk. Pairing this property with the natural crispness of cucumber can provide pleasant relief from the heat of many Indian foods. Raitias are very common among foreigners who are not used to spice of IndianKitchen, and they are in many Indian homes.

However, the cucumber yoghurt sauce may not fall into the defined category of yoghurt food. Practically any sauce, which is made of yoghurt and cucumber, is qualified, whether it is used in a particular bowl or added to food as an ornament. Most cucumber sauce is ready to accompany salt food, but could also be used as a base of certain yoghurt desserts. Cucumber is a flexible vegetable, with a taste that could be as easily salty as sweet. Cucumber yoghurt sauce with sugar is a nice accompaniment to sliced ​​fruit and goes well with biscuits and cakes.

baking is also a possibility with yoghurt sauce. Many cooks add cucumber yoghurt sauce to spicy breads or cakes to give the finished product moisture and more complicated taste. Meat peaks in a heated sauce is another's innovative way of cooking with yogurt and often leads to a fine succulent meat with an unrivaled taste and crispyting.