What is Mango Kulfi?
Mango Kulfi or Qulfi is a specific taste of the frozen dairy product that came from India, and includes mixing different types of processed milk. Kulfi comes in many flavors and the variety Mango includes nutrition and taste of popular tropical fruit. This type of frozen treatment can be known worldwide in presentations of a variety of ethnic dessert cuisine. It is quite popular in parts of India and some surrounding regions.
The primary component in Mango Kulfi, except mango, is evaporated milk or sweetened condensed milk. While other kinds of dairy products can be used, experts point out that most recipes for this food use processed powder milk or reinforced dairy products. These help to create a specific texture of manga kulfi and other flavors of dessert.
In addition to evaporated milk or sweetened condensed milk, some frozen whipped cream can also be added. This can increase the texture of the product. Those who prepare mango kulfi also commonly use CHLÉb or other fillings.
Another key component in Mango Kulfi is cardamom. This spice is commonly used in Indian cooking. Cardamom is often used throughout the pods, as refreshments. Individuals can only chew whole pods of cardamom, like how many people use gum. In the Kulfi, cardamom is commonly grounded with mortar and thickness or otherwise made in powder to mix it with the milk ingredients.
Manggo Kulfi often takes a long time. Those who have experience that this dessert meal talks about cooking for a long time to allow it to "reduce". Reducing the mixture is stronger. It is then frozen for various dessert presentations.
preparation desserts often serve as a nanuk on a wand. This dessert can also come in rounded balls or in the shape of a "cake of cut". Those who do this meal dress with vermicelli or other ornaments. Nuts are often chopped and sprinkled over the bowlu. Part of the attraction of the Kulfi is in its presentation, where the gourmet versions are served in attractive bowls and trays, with even more colorful decoration. One examples of attractive ornaments for Kulfi is saffron, either the red version of this plant, or the ordinary yellow saffron that is sold in many parts of the world.