What are the best tips for making steak fries?
steak fries are fried potatoes that can be made in several different ways. This type of fried potatoes generally consists of a larger wedge than a typical French frying. Fries can be flavored or battered to give them even more taste than other types of potato wedges. Those who seek to reduce the amount of fried foods they eat can also opt for baked fries. Any of these varieties can be consumed simple or served with spices such as ketchup, sour cream or even ranch.
Friday creation may not be difficult. Potatoes can be peeled or can be cooked with the skin. Instead of cutting the potatoes into strips, they are cut into wedges. Par-boiling also helps to ensure that the centers are gentle without boiling the outside.
The key, especially in the production of fried steaks, is to choose potatoes that are similar in size and cut wedges of approximately the same size. Obviously they will not be perfect ifThey are cut manually, but as they are close, they will cook evenly. Before inserting potatoes, make sure the oil is heated and try to keep the oil at the same temperature. This helps to prevent fries from sucking oil and become undulating or greasy.
grilled or roasted steak fries are also good options and are probably a bit healthier than a fried variety. Keep in mind that they will not be very crunchy if no oil is used in the cooking process. Instead of frying them, the fries can be brushed lightly with a little olive oil. This still adds some crispness, but reduces the amount of oil consumed.
The type of steak fries that decide to produce may vary depending on other foods that it plans to serve with them. If the main course is highly seasoned or quite spiced, ordinary steak fries will probably be a better choice. For simpler main courses, spicy or battered fries can be preferred. They can be spicy or mild, highly spicy, or just give a little taste to sprinkle all sorts of herbs.
There are a number of recipes for steak fries online. A simple method is to use clean, unpeeled potatoes. Cut into evenly large wedges and spread them into an apartment, prepared pan. Next, season with oil and salt and pepper. Bake at 425 ° F (about 218 ° C) for approximately 25 minutes or until the outer sides are fresh and golden and the guts are tender.