What are the best tips for preparing Treacle cakes?

The best tips for preparing the Treacle cakes include the right supplies at hand, knowing which ingredients to use for both pastries and for filling and careful selection of the type of cream to decorate it. For organized preparatory work, baking tools such as cake pelvis, rolling pin and bowls should be predetermined. The bark components should be carefully selected because the variations affect its texture and density. Depending on the availability and personal taste, substitution and accessories of traditional filling may be necessary. The type of cream used to decorate can also vary in texture and sweets. Some cake or cake is necessary, the first is the traditional used food. To prepare the dough, as well as a clean, flat working surface. Maintaining additional flour at hand allows you to sprinkle the dough, clip and work surface to prevent sticking during rolling. There are also several medium to large bowls, spoons for baking or spatula and bread knife.

flashes, tasty bread is a base for the best cake of the instructions. Most recipes mix butter, flour and sugar sugar with ice water and form a soft, sweet dough. The use of dough flour instead of a versatile purpose gives the bark a lighter and more fluffy texture. While some recipes require super -pleasant sugar, this granulated product probably does not provide the dough with an extremely fake consistency obtained with the confectioner powder. Especially rich bark may also require eggs instead of water.

In its most basic cake filling consists only of gold syrup, fresh bread and lemon juice. If this strong, sweet component is not unavailable, a replacement may be made by mixing corn syrup with molasses or honey; All these sweeteners have a significantly different taste than traditional treacle. It is also important to use crumbs of fresh bread, as dried pieces will not result in a damp, strong filling. Adding a heavy cream gives gasThe taste and dairy structure and eggs are slightly charmed.

The type of cream cake is served with a strongly affecting its overall taste. Food is traditionally served with a knocked cream, a delicacy from the southwest England. It has a dense, lump texture and a slight taste that accepts a very sweet cake filling and light bark. The whipped cream provides more decorative foam. Ice cream adds moisture, cold and other sweetness, and fresh cheeses such as Mascarpone or Crème Fraiche can also be used.