What is the court of master sommeliers?
The Master of Sommeliers Court is an organization created in 1977, which deals with the expansion and improvement of knowledge of wines held by the best restaurants. The title "Sommelier" is used to indicate a wine expert fully trained in various aspects of pairing wine and wine and food. Wine administrators who are interested in taking their knowledge and career to the next level may apply to become Master Sommelier. The certification process consists of four levels of the course, each with its own qualification test. As soon as all four exams have been approved, the student will grant the Master Sommelier title and eligible for court membership.
If a wine expert is interested in achieving membership in the court of championship sommeliers, he must begin by completing and passing the opening course and exam. This course is open to all experts who want to expand their knowledge as a wine expert, including administrators and retail wine. Covers a number of basic knowledge of knowWell, including tasting techniques, regional vineyards and basic food pairing.
As soon as the candidate has successfully completed the opening course, he can continue his studies and proceed to the second level of the Sommelier training regime, certified sommelier exams. Unlike the first level, the second level consists only of the test, not the training course. It is assumed that anyone who follows the title of certified sommelier has already acquired a suitable knowledge needed to pass the exam. The test consists of a written component, a blind tasting test and a service examination.
If the candidate is awarded the title of certified Sommelier and wants to continue his education further, he can undergo advanced sommelier training and exam. The third level involved in the persecution of championship sommeliers requires the individual to take part in a two -day trainingA course covering the same basic category as a certified Sommelier exam at a much more detailed level. The test also has the same format as the level two test, but is assessed according to the stricter sorting structure and includes more aspects of each individual part of the test. After approval, the individual is awarded the title of certified sommelier and may, if desired, to the final level of testing.
The highest title that can be awarded to a wine professional is the title Master Sommelier. This is the final phase of testing than to apply for membership in the Master Sommeliers court and includes the most intense course of the study of all four levels. The structure in the same format with a certified test and an advanced test, the Masters test covers an even larger level of knowledge and requires a much higher passage score. If it is released, the Individual Receiver of the Master's Sommelier diploma, one of the greatest differences in the wine service industry.
6 Membership is highly eThe Xklousy and those invited to take the Master Sommelier exam is manually selected by current members of the court. There are only 170 professionals around the world who have the Master Sommelier title.