What is the difference between mutton and lamb?

mutton and lamb are meat that come from sheep, although the texture and taste of these mass distinguishes them from each other. Lamb describes a young sheep, whether he is still alive or killed for use in food. The taste of the lamb is relatively mild and the texture, when the meat is prepared correctly, is soft. Adult sheep is solved for the production of mutton meat, meat with Gamier taste and chewing consistency. The lambs are young sheep and are solved on their meat before the first birthday. Older sheep are solved to make mutton, usually after two years. In some parts of the world there is a third category of sheep meat called hogget, which is taken from sheep between age one and two.

Another difference of meziskop and lamb is the flavor of meat. In general, younger sheep are, the milder its taste and very young lambs only for months in some parts of the world enjoy this quality. As sheep ages, enzymesaccumulates in muscle tissue, causing the meat to occupy a distinctive taste that is unique to these animals. Home sheep is not as play as wild animals such as a deer or boar, but mutton from sheep older than several years will have a relatively strong taste. Tasty meals can be used by mutton, which complement the pungent ingredients such as garlic and mint.

Meat texture is another way to differ and lamb. Although the lambs, like other similar animals, can stand and walk early after birth, they are quite weak after birth. Younger animals have finely textured meat because they did not have time to build muscle or tendons. As the age of sheep, the meat solidifies, so the mutton is ideal to use fneo in slowly cooked meals such as steamed meat.

The sheep color will also change as the sheep ages. The lambs have lightly colored meat, while adult sheep has dark red meat. This difference in coloring between mutton and lamb can be useful when people tryDetermine the age of the animal from which the meat came from before buying.