What is the parentheses?

Strudel is a type of pastry, usually sweet, although salty versions are also quite popular, which consist of several layers of thin dough ended with filling and converted into a protocol shape. Apple Strudel is perhaps the most common type, especially in some regions, such as the United States (US), although many different steps are common and popular in European countries such as Germany, Austria, Hungary and the Czech Republic. The hip is often made using a filo dough or inflating the dough, but traditional Austrian steps are often produced using a slightly different type of dough. Sweet and salty versions are relatively common, with specific German names of many steps indicating the content used in preparation. Apfelstrudel is made with apples, topfenstrudel uses soft cheese known as quark cheese or topfen in German, weichselstrudel Filling. Pastry was quite popular throughout the wholeAustria-Hungarian Empire and especially the prevailing in court in the Hapsburg dynasty.

The filling is usually done by simply mixing the preferred ingredients together. Apples are commonly combined with ingredients such as cinnamon, ginger and nutmeg, while minced meat can be combined with salt, pepper, garlic and salty spices. The dough is then ready in a thin flat leaf. If a filo dough is used, then several thin leaves throw themselves on top of each other with some molten butter brushed between each layer. Traditional Austrian recipes often require a slightly difference dough made with high-gluten flour and worked laboriously until very thin.

Austrian tradition dictates that the dough should be thin enough to read a love letter before use. The filling is placed on the top of the dough and the dough then undresses carefully with the filling inside. It then bakes until the dough on the layers is not zlAtoh -brown and crunchy while the filling is hot and soft. Different steps have been made for hundreds of years and are probably an Austrian interpretation of meals in the Middle East, such as Baklava. Strudel has become quite popular in other regions and it is official pastry, along with Sopaipilla , the American state of Texas.