What are the best tips for serving Ham and Brie?

The combination of ham and brie can create an elegant and delicious appetizer or light food. One of the best tips for serving these two foods is to provide a selection of spices or sides along the ham and brie. A good idea may also be to ensure that they are served at the same temperature. The use of free meat and cheese glazes is one of the most common tips for serving this appetizer, as well as ensuring that ham and brie are the highest quality. While these two items are usually a primary focus, it is often ideal for them to serve a small range of sides. Slices of high -quality crispy bread or a mixture of biscuits can provide people with the opportunity to create a small sandwich and can make it easier to eat meat and cheese. Providing two or three different types of mustard, from sweet to spicy, can complement the main objects and can complement the flavors and reject the assortment with a plate of fresh cut fruit, especially grapes and pears.

In general, Brie should always be served either warm or at a room temperature. This can be achieved by letting the brie sit for 30 minutes to an hour before serving or baking in the oven while still in the bark until it warms up. Administration of ham at approximately the same temperature as the Brie can help increase cohesive spread. When serving Brie at room temperature, the ham can simply be cooked with the glaze before serving and then left to cool slightly or sliced ​​and warm in their own juices.

The combination of ham and brie is often popular because both are well suited to slightly sweet glaze. A good tip for their administration is to ensure that the glaze used on one of them has the same basic taste, even if they taste mildy differently. For example, honey -based glaze can be treated in several different ways and two different honey glazes for ham and brie can combine both foods without taste too similar.

ensuring Ham and Brie JSThe highest quality is one of the best tips for serving these items. Brie should feel somewhat sweet and give a slight way when pressed. When choosing the cured ham, the color of the meat should be a relatively uniform shade of pink, indicating that the ham has been properly cured. Fresh ham, which seems watery or has a slight green tinge, should be avoided. Instead, choose fresh ham, which is slightly gray or pink, or variation of these two colors and to the touch.