What are the best tips for taking a round steak?
When offering a round steak, it is often useful to break the meat manually pounding beef. There are special spice mixtures that can be used, and another bonus is that the pounding of meat with a mallet can also help bring the spices deep into the steak. Some chefs like to marinade round steak with acid -based sauce because it tends to break meat and make them tender. Round steak cooking should be made on low heat and a slow stove is ideal for it. This device resembles a hammer, with the exception that it has small buttons on its surface. It is used by placing a sheet of wax paper over the steak and then by pounding the whole piece of meat in the device. In order to ensure that the meat is completely offered in this way, it may be a good idea to overturn the steak and then repeat the process.
Some chefs like to add commercial picherka meat to their round steak after using a meat stick. For particularly heavy pieces of meat, you may need to reuse the mallet. This could also distributeAt the meat spice, because just friction of a round steak with the definition of meat could only learn the top of the meat. This spice could also be used to remove a round steak by sprinkling through the meat just before its placement in the oven.
Several types of marinade can be used to offer a round steak, especially those with acetic base. This is because the vinegar tends to break meat and make them softer. It would be possible to add a series of spices, including garlic, spicy salt or onion to the acetic marinade. When preparing a round steak in this way, it can be a good idea to marinate steak overnight, because beef generally becomes more tender, the longer it is allowed to allow.
No matter what method is used to offer a round steak, it is very important to cook this meat very slowly. This is because cooking of this high heat steak could result in a finished product that is very hard and chewing. The best way to prepare these slices of beef isIn a slow stove, but if it is not available, the meat may be roasted or fried instead.