What are the different types of African desserts?

There are a number of different African desserts, some influenced by foreign cultures that have settled on the continent and others on the basis of ingredients that are naturally available in this area. Fruits are by far the most popular and widespread type of African desserts, whether they are served in raw salad, grill, baked or integrated into another food. South African desserts are sometimes affected by Dutch and Portuguese cuisine, so cakes, cakes and biscuits are popular, although the ingredients may be different from those found in their European counterparts. North African desserts often include dried fruit and nuts in porridge or milk or fruit juice drink. Some areas, such as Morocco, have a more diverse and complex dessert menu derived from centuries of trade in the surrounding countries.

Fruits are one of the most used components of African desserts. PineApples, bananas, mangoes, papaya and coconut are commonly chopped and mixed into a refreshing salad that can serve as a dessert itself. FruityT can also be administered with homemade yogurt or cream and spices such as cardamom. The sweeteners that are often used include honey, cane sugar.

In the areas of North Africa, the fruits used are often dried, so they can be kept for a long time and concentrate their tastes and sweets. Dried fruit can be added to fresh milk using a simple syrup to make a refreshing dessert drink. They can also be mixed with couscous or tapioca balls so that the porridge is known as caakiri , which is drizzled with honey just before its administration. Roast corn meal called kanyah can also be mixed and baked with dried fruit.

The influence of European settlers on African desserts can be seen in meals such as Melktert or milk cake. This is the egg and the milk -messed Custard, which is baked and created a light dessert with a strong milk taste. koeksisses are inventingThe crawl of Dutch settlers and are a type of sweet bread, which is knit in individual pieces and coated with sweet syrup flavored ginger.

Some meals that are less common include a sweet dessert made of beans mixed with dried fruit. Cinnamon, salt, sugar and coconut can be heated to create a sweet candy called kashata on Nazis . There are even African desserts that do not require any cooking at all; For example, the practice of mere chewing on sugar cane is a popular practice as an informal type of desserts.