What are the different types of Brazilian desserts?

Brazilian cuisine has many dessert options, including fruit desserts, walnut desserts and covered desserts such as cakes, pastries and cakes. They also have frozen desserts, puddings and desserts made of sweet corn and cereals. Cakes and puddings, flavored with fruit, spices and cream fillings, are among the most popular types of Brazilian desserts.

For fans of light dessert options, fresh or cooked fruit create popular ingredients in Brazilian food, including desserts. Many different fruits can be included in Brazilian desserts, but the most common are coconut, banana and guava, passionate and mixed berries. Plates of fruit, such as passionate, served with cheese, are a popular choice of dessert in Brazil. For those who prefer desserts that are somewhat decadent, include types of Brazilian desserts a wide selection of heavy dessert indulgences, including rich cakes and pastries with fruit and fruit cakes.

cakes that are called bolos areVery popular and common Brazilian desserts. This type of kitchen offers cakes of many shapes that are flavored with a wide selection of ingredients, including carrots, Guava and orange, sweet flavors such as chocolate, cinnamon and passion. Cheesecake is another popular dessert in Brazil.

Brazilian cakes are not limited to the standard variety of flour and icing. Alternative starches such as corn and cassava often mix into flour, change the taste and texture of the cake. Some cakes are cut into thin layers and rolled with filling, often fruit or chocolate foam, spread in. Watering on Brazilian cakes include cinnamon, hot molten chocolate or fondant and spreading chocolate truffles, which is sometimes also covered with chocolate sprays, resulting in brigadeiro cake.

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Brigadeiro Cake has its name because it is COVV of the Sprinkling are reminiscent of candies called brigadeiro , whichThey are chocolate truffles rolled in chocolate spray. Candies, especially truffles, are very popular Brazilian desserts. Truffy are technically made of chocolate, but in Brazil truffle candies are made of rolled coconut and nuts instead of cream chocolate.

corn and rice cereals served with fruit and hot harmonized milk is a simple but popular dessert selection in Brazil. Rice is also used to produce rice pudding, which can come in vanilla and chocolate or creamy fruit taste such as coconut and banana. Another popular pudding is Do Leite , a dish of caramelized sweetened condensed milk, which is known many names, including dulce de lech , Manjar and cajet . Corn can also be used to make puddings that are similar to rice custard.