What are green potatoes?

Green potatoes are regular potatoes that have been exposed to sunlight and, as a result, have undergone a chemical process that serves to protect against animals. Chlorophyll pigments are formed with exposure to light and its associated energy. Toxins known as solanin and chakonin, which discourage animals, are also formed because the potatoes will taste bitter. These are also dangerous toxins that affect the structure of cells and the production of acetylcholinesterase of the nervous transmitter. The result is often hallucinations and convulsions if alkaloid toxins are used in sufficiently high quantities. About 15% of potato crops in the US are eliminated due to green potatoes. A study conducted in 2005 by scientists at Washington State University found that the level of potatoes would become green faster than the accumulation of poison. The leather of the white rose, Yukon Gold, the dark red Norland and the Resset Norkotah potatoes had the highest content of toxic compounds, but the levels were not high enough in the body to be dangerous.

Every type of potato has become green with light exposure, although it was at different speeds. The sorting scale was also developed to calculate the degree of change during the six -day period. In conclusion, green potatoes may not always need to be thrown away, but it is still important, if possible, cut off the green parts. Lower solanin and other alkaloid potatoes are not immediately dangerous, but there may be toxic effects. These alkaloids also remain in the body for more than a day, so eating green potatoes can regularly cause toxins to gradually be built.

occasional consumption of green potatoes is not dangerous. When the potatoes are harvested, they are dug covered with soil to avoid greenery. The rain may disrupt the soil surface and expose potatoes, so after a large storm, potato crops may be endangered. Sunlight is not the only thing that can cause change, and a lamp in SupermarKet can also run it, so it is possible to find green potatoes on the market that did not necessarily come. It is also a good idea to store potatoes far from any light source even after being brought home.