What is haupia?

Haupia is a Hawaiian sweet of coconut milk, coconut milk or corn starch and sugar. As with many popular recipes, home chefs have created a number of variations of haupie. Most people describe this dessert as a type of pudding. This is not absolutely accurate, because most recipes do not include eggs or milk from cows, goats or other domestic livestock producing milk.

To combine this treatment, coconut milk and water or other liquid with sugar. The mixture must be mixed quite often to prevent the formation of the lump. It is important to use low heat and not allow the mixture to cook. The liquid is gradually thickened and must be cooked until the granular consistency caused by coconut milk fat is overwhelmed.

While many chefs save time by buying coconut milk in cans or glasses, traditional chefs are considering this cheating. Insist to form their own coconut milk by cooking crushed coconuts until the surface does notThe foam seems to be tense from the pulp and is left to cool.

Another abbreviation some chefs take is to replace corn starch or thickened with argroot gelatin. Even the most traditional version has a consistency that is both pudding and gelatin, so such substitutions are considered acceptable by younger chefs. Traditional chefs, however, object strongly, claiming that in this way it is not possible to call pudding.

Adventuresome cooks use haupia as a component of roast goods such as cakes and cakes. The layering between the leaves of the cake or its use as a topping on the cake adds a rich and tasty dimension. Another popular interpretation uses haupia as a filling cooler with short pastries. The bark, which is largely produced, in addition to flour, can also contain crushed nuts. A coconut flavor or a simple whipped cream is added.

Simple HaUPIA is considered to be basic and comfortable food in many Hawaiian households. While extravagant variations can produce impressive deserts for special occasions, it is most often prepared and poured into the pan to cool until it is. Both children and adults cut a rectangular piece that they enjoyed as a snack or after eating.

Foodies often compares haupii with Blancangge. Blancangge shares the consistency of gelatin, but there are some differences. Blancangge, a popular dessert found throughout Europe, contains milk, while Haupia does not.