What is Discoda?

Discoda is the name of the Mexican mass bowl and the pelvis in which it is cooked. The master is made of a circular metal piece of agricultural equipment. The recipe that gets its name from cooking in the pan is a collection of different types of meat along with some vegetables that are cooked slowly at doses until it is done. The main idea of ​​discody is to make food from ingredients that are relatively cheap or left from other meals in a way that is comfortable and provides a good result, especially for large groups of people. Completed food can be served with Guacamole, pico de gallo or folded to tortilla to tacos.

Although Discoda can be made in any sufficiently large, heavy-Aga pan, it acquires its name from a distinctive type of pelvis used in Mexico. The master is made of a round piece of metal, which is actually part of agricultural equipment. The disk is discarded to form a shallow bowl, unlike wok. My paella paella or a large grill, there are differentareas of high and low heat, allowing food to be moved to different areas of discoda so that it can cook faster or slower. This specific function is used prominently in the meat recipe, which bears the name of the pelvis.

Meat used are truly a collection of common cuts and sausages that could be easily accessible. In most recipes there are beef - especially side - bacon, chorizo ​​and pork or ham. Some variants require more Italian pork sausage or uncooked hot dogs, reflecting the target of the bowl to use cheap ingredients. There are also recipes that use two different slices of beef, one slim and one oily, so that the sauce is produced enough fat.

6 Tnása is followed by Chorizo. When this meat releases their fat, the hole is produced in the middle of the ingredients in the pan and the cooked meat is pushed to the edges where it is less heat than in the center. Furthermore, it is added and cookedis cooked, followed by beef. At each point, the previous meat is moved from the center and creates concentric rings of different types of meat.

One of the results of meat cooking in this way is that the collection of liquid and fat will be collected at the bottom of the discodium and creates a kind of natural sauce. Sliced ​​tomatoes, onions and a large amount of jalapeno peppers are layered to the top of the meat in front of the covered bowl and left to cook until the vegetables are soft and release all the liquid. The finished meat can be met as a very hearty main course or as a filling for tacos.