What is Raisin Rum ice cream?

Rum raisin Ice Cream is exactly the one - ice cream containing raisins that were soaked in rum. It is usually made from vanilla ice cream, whose recipe may vary from man to man in which raisins and some rum are mixed. The result is ice cream with cold raisins that appear in the mouth and release rum. There are many different recipes, but most of them contain cream, milk, egg yolks and sugar. Some people use fresh vanilla seeds while others use vanilla essence. Recipes also differ in the method used to make ice cream. Some include heating the ingredients before freezing, while others only combine and freeze them carefully. Ice cream manufacturer can also be used. It can move from gold to darker brown, although some clear rums are available. The color comes from a container in which the rum is stored during ripening and most rums contain about 40% alcohol. Rum is known for its associations with the Caribbean Islands and Jamaica, although it is assumed that in INDII or China originated in India or China.

Rozins used for ice cream rum raisins are usually red. During the drying process, the water evaporates and leaves the fruit and taste of condensed. When making rum ice cream, the grapes are soaked in rum from half an hour to overnight and absorb it through the skin. Some recipes recommend cooking raisins in rum to macerate, before cooling and adding to ice cream. This is particularly done if it is desirable to remove alcohol because it is reversed in the cooking process.

raisins soaked in rum are usually added to the ice cream just before the Completely freezes. Some recipes only add raisins, while others add rum. The mixture must be well affected to mix the raisins and evenly with a rum with vanilla ice cream. The ice cream is then replaced in the freezer or ice cream manufacturers. Can be served in bowls or cone as a dessert or hot summerrefreshment.