What are the different types of British desserts?
British desserts, often referred to as puddings, consist of dozens of fantastic recipes for traditional and modern sweets. Many types of British desserts contain rich, gentle and tasty ingredients that will satisfy any type of sweet tooth, many types of British desserts. Among the most popular types of British desserts are fools, cakes and crumbs, a little thing, Christmas pudding and a well -known spotted dick. The fruit fool usually contains layers of flavored and sweetened whipped cream and fresh or puree fruit. Easy whipping in minutes, but fools can still be elegantly plain and served in beautiful goggles. One variant for a fool is the famous Eton Mess, named for a popular dessert at one of the most famous English universities. Eton the mess combines strawberries, cream and pieces of meringue or cake and often served quite haphazardly.
Cakes and crumbs are two types of British desserts similar to cakes. Many cakes are associated with a particular place of origin such as BAKewell Tart, Liverpool Tart and Eccles. The cakes usually consist of a mixture of ingredients baked into a single, scaly crust. The crumbs are similar to American cobbles and have a fruit base, often apples or rhubarb, ending with a crumbly streuse and baked until golden brown. The crumbs are another fast and easy dessert and can make a great and fast accessory to Brunch or tea buffet.
One of the more spectacular British desserts for presentation is a traditional English little thing. This layered dessert is often served in a clear glass bowl or individual crystal cups, so the layers are visible. Layers in little thing usually consist of thick pudding, whipped cream, fruit and mushrooms. Some recipes also require sponge to soak in liqueur, such as rum, sherry or amaretto, for a little taste.
Probably the most traditional of all British desserts is Christmas pudding. Christmas pudinK, shaped as a cannon ball and often invented weeks in advance, is a truly spectacular combination of ingredients. Roams, brandy, spices, flour and beef fat are all common ingredients, although Christmas pudding with vegetarian dishes can be made. This dense, festive delicacy is often ended with a brand or liqueur and sometimes ignites before serving other presentation points.
No list of British desserts is complete without a strangely named Dick. It is assumed that it is derived from the earlier nickname, a "spotted dog", the food gets its name from the raisins and streams that study the outside of the dessert. This thick, bread, such as food, is often served in cream or cream and can be deliciously warm on a cold autumn day.