What is Dhaba?

In order to gain the true taste of Indian long -tetched culinary traditions, visitors are often advised to taste different dining facilities dhaba on roads across the country. This is an Indian version of fast food, which since 2011 has to be replaced by more commercial devices. The dhaba has evolved from the Bundjab customs and usually offers a more standardized Punjabi cuisine, from tandoor-caked naan and roti to

Dhaba is often an Aforma similar to a truck, sometimes well equipped and sometimes in ruins. This name allegedly came from the Indian Pandjab region, which is adjacent to Pakistan and Kashmir, and came to embody all three countries in his food. Its flat breads are usually produced in the usual tandoor oven. These furnaces are also often used to cook spicy chicken on skewers, called tandoori chicken, as well as Number of other meals.

Many stands dhaba It has vegetarian and not vegetarian offers. India is reported to have more devoted vegetarians than everywhere else in the world. These customers can fill different Tandoori breads, mashed lenses called Dal and various careers that are heavy for vegetables, rice and PANEER - local cheese. During many of these dishes is a common theme of pandjabský masala masala or a mixture of spices: ginger, onion and garlic.

stopping by the side parts on the dhaba could be trouble -free and satisfactory or difficulty loaded and frightening and frightening. It would not be unusual to start with the milk lassim drink or chai tea, then refreshments on some naan with one of several significant other and cheese spans. Different fried meals, such as bhatura chole , may follow, fried fried bread served with curry spices. Others prefer sampling of local products, only GriLunched and served with a chutneys or other .

There may be any number of punjabi appetizers in the menu. tandoori or butter chicken are standards, but it could be just as easy as a chicken tikka , lamb korma or a vegetarian rice bowl with sir and spinach. As with other devices throughout India, meat options are relatively limited. Pork and beef are rare. Sea -fruits, chicken and sometimes lamb are everything that can be found in restaurants and on the market.

Due to the outdoor and improvised nature of dhaba , completely hygienic conditions cannot be expected. Flies, garbage views and smelling smell smell. Equally often, however, sanitary conditions and diverse menu can lead to a dining experience that captures the essence of Indian cuisine.