What is Sopa Seca?

Sopa Seca is a type of Mexican casserole. Although the name of the casserole literally means "dry soup", this food is not a soup at all. It is assumed that the name sopa seca comes from the process of cooking needed to prepare this food. Sopa Seca begins as a type of soup mixture, although the liquid inside the mixture eventually dries and creates a consistency similar to a casserole.

As with most classic comfort foods, there are many different versions of Sopa Seca . In principle, this food includes tomatoes, chicken, cheese and dry noodles. The preparation includes browning noodles, mixing tomatoes, cooked chicken pieces in oil, adding large amounts of cheese, generally mozzarella and baking the whole bowl for twenty to thirty minutes.

Since this type of Mexican saucepan is largely universal, this food can be made extremely spicy. Likewise, it is easy to adjust this meal to suit those who preliminary fierce sauce. Throughout MexicoThis type of saucepan is often administered as a family food. In most cases, younger children enjoy this food because of the simplicity of a casserole. In addition to the production of excellent and relatively simple family food, SOPA Seca is also a satisfactory rest.

Some people give Mexican saucers of this type with cream. Others prefer to eat it without any accompaniment. While Casseroles of this type can be found throughout Mexico, most North American Mexican restaurants do not serve noodle dishes of this kind. Those who wish to try this type of casserole can find many different recipes in Mexican cookbooks and online.

It is important to remember in the production of this Mexican saucepan is the use of fresh ingredients. The spice should be whole, the chicken used in this recipe should be properly cleaned and rinsed and the tomatoes should be used to make the base of the sauce mature. KlObasa or minced meat can be used instead of chicken when creating this meal, although this meat should be brown before adding to the bowl.

Many people enjoy Sopa Seca because this food is relatively cheap to prepare. The ingredients contained in this bowl can be found at almost any grocery store or the agricultural market, and most ingredients are not expensive. Traditional recipes include Mexican noodles called fideos , although any type of small and thin noodles such as vermicelli can be used.