What are the different types of cold desserts?

Cold desserts move wide, from drinks, ice cream and novelties to chilled cakes, puddings and cakes, as well as gelatin -based dishes. The ice cream is supplied in simple and complex flavors as well as individual newspapers. Pies and cakes can contain frozen fillings, icing or milk ingredients chilled to achieve strong, creamy textures. They may include desserts that are served warm when they are fresh and chilled for later snacks. Gelatin desserts are also usually cooled to thicken the key component.

sweet drinks are sometimes served as cold desserts. Remarkable frozen drinks include cocktails and malt, traditionally containing a mixture of ice cream, milk and accessories. The malts contain a powder with ingredients that give them a noticeably different taste from cocktails. Smoothies is a fruit drink that can be frozen or chilled, and can be a healthy alternative to the vibrations, depending on the ingredients. Sweet drinks like chocolate Milk or Italian sodaThey are less typical cold desserts. Basics such as vanilla or neapolitan work well alone or for cups and banana distribution. Decadent flavors, such as Rocky Road or Turtle, can eat themselves or whip into the shivers.

News such as cones, sandwiches and ice lollies are individually attached alternatives to hard ice cream. The cones can be based on sugar or waffles and immersed in chocolate and nuts. Sandwiches range from classic chocolate graham with vanilla filling to newspaper biscuits laminated with flavored ice cream.

cakes and cakes may also contain frozen ingredients. Ice cream cakes are usually sold by ice cream shops and specialized retailers, but home recipes allow their own flavors and ingredients. The cakes may also contain ice cream should not be folded.

Many cold desserts are simply cooled to makeIt achieved a certain texture, especially on dairy products. Curd cake, certain matte pastries and desserts containing cream are usually cooled to achieve strong textures and prevent ingredients. Pyms and meringues are also usually administered cold. Pudding, compotes and canned canned people can be served, but also eaten chilled, especially as residues.

various cold desserts have gelatin. Fruit gelatin squares and a number of puddings and cakes require the dessert to be cooled to set the filling or bay, similar to the dairies. Gelatin can also be used in canned and fruit desserts for thickening.