What is the Christmas watermelon?

Many people consider summer or autumn to be the peak season for melons, but in December there is a special range of Muskmelon that matures in December. Because of this unusual winter ripening, it is called a melon of Christmas melon or Santa Claus. Its flavor is said to resemble a very sweet melon with honeymoon, with yellow -orange meat and a spotted green skin similar to melon. Many countries around the world cultivate the varieties of this melon to provide fresh fruit throughout the year. For example, it is often one of the 13 traditional foods served during a French Christmas dinner.

Finding melon may require a shopping trip to grocery stores with higher ends or specialized production sales, but the prospect of fresh melons during the holidays should be an incentive. Experts propose to look for Christmas Christmas Mzruelon, if possible, from the added time on the vine in front of the harvest often produces a more satisfactory product. Can also be allowed to ripen on countermeasures on themHow many days, just like insufficiently mature melon or muskmelon.

Mature Christmas melon should have something that is exerted pressure at the end of the flower. It should also be relatively heavy for its size and have a pleasant smell. The preparation and administration of melon begins vertically by pruning through it and picking seeds and pulp. The body can be selected with melon ballet, chopped into smaller wedges or cut into mastery pieces. This melon is usually served alone, not in a fruit compote or other mixed melon dishes.

The next time the chef finds itself looking for an interesting side dish for a traditional holiday dinner, maybe you will want to consider offering a fresh Christmas melon as a cold salad object of a healthy dessert.