What are the advantages and disadvantages of anodized pelvis?

The anodized pan has a rod -resistant surface that is probably not inspired or a chip. The anodized pans are made of aluminum, so they take the heat evenly. Unlike unheated aluminum, anodized pans have a hard surface that will not react with food. The anodized pan is usually dark, so it cannot be used for some cooking tasks. In addition, most anodized pans are not a safe dishwasher. As the coating breaks, the non -stick properties of the pelvis are less effective. There are also concerns that the coating is toxic and that the pieces will get food as soon as it begins to peel off. The coating on anodized pan is very hard and will not be used.

The chef cannot use metal dishes with traditional non -stick dishes. However, the metal dishes do not damage the surface of anodized pan. Any type of dishes, from metal to wood, can be used with anodized pelvis.

Another advantage of anodized pans is that they take the heat evenly. Aluminum is one of the best heat conductors next to the copper. Anodized pelvis withIt will slowly and evenly and prevent food from boiling in one area of ​​the pelvis or not cook in another area.

cooks are often warned against cooking sour foods in aluminum pans. The aluminum does not react with certain foods. The food in the food damages the pan and the food is likely to absorb some aluminum. Anodized pans have a barrier between food and aluminum metal, so almost any kind of food can be prepared in the pan without fear.

One disadvantage to an anodized pan is that it must be washed manually. The dishwasher and detergent detergent will damage the pan. Only soft, non -acraustive pads and soap dishes should be gentle to clean the pans.

The chef should leave the pan before washing, because exposing the hot pan will cause it to deform. If food is glued in a pan, the pan should be filled with warm soapy water andleft to soak. After a short soaking, the food should be easily dropped.

The dark surface of anodized pan means is not ideal for some tasks. If the chef wants to melt and brown butter, it should use a pan with a lighter inner surface. With anodized pelvis, he will not be able to see how brown butter against the dark pelvic color.