What is Kitfo?

Kitfo is a traditional Ethiopian meal made of raw beef, which is ground and served with spices, including a spicy marinade back and a form of a chopped butter known as an intra kebbeh. This meal is assumed that Gunge People in the southern field of Ethiopia and is commonly offered in Ethiopian restaurants around the world. Like other raw meat meals, Kitfo can be prepared at home, but only people who have experience with raw meat and who have access to a high -quality butcher who can provide them with meat that is safe to eat. The chef gently misses it and gives him a bowl of spices, including Mitmit Pepper and aside the Niter Kibbeh, which is flavored with herbs. People can eat kitfo with injera, type of flat bread made of Teff or Kocho, stronger Ethiopian bread. Kitfo can be administered by Wilist green, mild cheeses or leaves of the series, depending on the cultural roots and the preference of the chef.

Kitfo Tire is a traditional RAW Kitfo and is what people usually receive when they order Kitfo. When they apply for a "Leb Sb" food, it means that beef will be partially cooked, but still rare. Kitfo Leb Leb has a slightly different texture and taste thanks to cooking and is also warm, which some people consider pleasant, while others prefer their food completely raw with accompanying cold temperature and a distinctive structure.

Many people are concerned about food safety to consume raw beef and other raw meats, because any bacteria present in the meat will be introduced into the body if the meat is left uncooked. People should only order raw beef meals in renowned restaurants that are kept clean. In some cases, it is possible to see how the chef prepares food, what can assure guests that the meat is fresh and that it is handled correctly, keeps in a chilled environment until it is needed and cut into a cutting plate thatIt is maintained separately from boards used to handle boiled meats, vegetables and other foods.

With the right prepared with good meat, Kitfo can be very safe to eat. Signs that food do not have to be standard include meat that has begun to separate and stretch, meat with strong color or meat with sharp odor.