What are the different types of coolery topic techniques?

There are two main techniques of coolery topping. One of them is to use a topping knife to spread the topping over the top of the basket. The second is to fill the pipe bag with icing and push the icing on the cup. Although one method effectively covers the cupcake in the icing, the use of the knife is easier and requires less icing when using a pipe bag allows the baker to create decorative beliefs and decorations such as flowers. Various techniques should be used to insert the icing. Although there is a specialized tool known as the top -up knife designed for this task, a butter knife can also be used. The phase knife is usually preferred because it has a wide, flat end that can evenly distribute the icing. Using this technique, the baker charges the topping to the knife, turns it to the cupcake, and then spreads through the froskol until the entire top of the cup is frozen.

It is also possible to use a frost pipe bag. Icing must be placed in a bag with the topU that pushes the icing into the desired shape. While any bag can be used, including a simple plastic bag, using the right pipe tip makes the matt cupcake look nicer. The icing is pushed to the upper part of the basket, usually in the form of a swirling, although any shape can be made from icing and a number of different colors can be used to create complex designs.

There are also techniques of cupcakes that allow a person to insert the icing into the center of the basket. In most cases, the hole is cut from the top of the cup to the center. The pipe bag, icing or spoon can then be used to fill the center of the basket by topping before freezing the top and hiding the damaged part. It is also possible to use the thin tip of the pipe to injure the topping to the center of the basket, even if it is necessary to ensure that the basket does not fill so much.