What is raw milk yogurt?

yogurt raw milk is a fermented meal made of unpasteurized, uncomgenized milk, usually from a cow or goat. During the yoghurt process, yoghurt of raw milk heats up to more than 110 degrees Fahrenheit (43 degrees Celsius) to prevent the killing of beneficial enzymes and maintaining vitamin levels. This differs from pasteurized dairy yoghurt, which was heated to high temperatures during the pasteurization process to kill undesirable bacteria. The production and consumption of raw milk yogurt is particularly popular with people involved in the raw food movement who believes that food is best consumed in its uncooked "live" form. Yogurt made of raw milk is also consumed in traditional cultures around the world.

Proponents of raw milk yogurt claim that raw milk has more beneficial bacteria than pasteurized milk and contains more vitamins and active enzymes. Pasteurization includes heating milk to a high temperature and hold it for a certain timeMicroorganisms and then cool them quickly. Raw milk has more bacteria, enzymes and vitamins than pasteurized milk. Proponents of raw milk also quote the advantage of supporting small farmers on large factory farms.

The formation of yogurt includes the introduction of probiotic starting culture into raw milk and allowing it to ferment for several hours to days. The resulting product believes that some have all vitamins, enzymes and useful raw milk bacteria plus probiotic properties of the fermentation process. Yogurt raw milk tends to be more common than pasteurized milk yogurt, so sometimes powder milk is added as a thickener. Since powder milk is even more processed than pasteurized milk, this option can face some health benefits of raw milk yogurt

some health benefits

Some health experts believe that consumption of raw milk can beMore dangerous than drinking raw milk. While most raw milk does not contain enough bacteria that would cause harm, there is a risk of being ill in its consumption. Since raw milk has multiple bacteria, it may warm up during the process of creating yogurt to allow harmful bacteria to multiply together with useful. This could cause yoghurt raw milk to be consumed than drinking raw milk. Since yoghurt is usually produced in the home environment, there is a certain risk of contamination if sanitary practices are not strictly observed.

Regardless of whether it is made of raw milk or pasteurized milk, yogurt is highly considered its beneficial probiotic content. The decision to consume raw milk yogurt has some health benefits. However, this decision should not be made without careful consideration of risks.