What is Tulumba?
Tulumba is a type of dessert meal made of fried dough, which is popular in the Balkan region of Europe, as well as in parts of Turkey and other nearby areas. This simple meal does not include many complex presentations, but has some simple methodology that cooks must know to achieve the right structure and taste for these small lumps of the dough. One of the prominent aspects of this desert is its visual appearance, where small pieces of Tulumba have a look, like other types of desserts such as Churros popular in Latin America. In a more general sense, these desserts are also like other recipes of fried bread from around the world, such as "funnels" that are popular in North America.
To create a specific appearance of this desert food, chefs often simply push the dough through shaped terminals using confectionery bags or similar tools. The pieces are then fried and soaked in sweet syrup to give them their unique taste. It can be servked with rAny types of ornaments.
TULUMBA is made of basic ingredients. These include flour, eggs and water. Salt and sugar are also common. Some chefs can add other sweet elements to give refreshments a greater taste.
syrup used for Tulumba is not very complicated. Many recipes consist of sugar, water and lemon juice. It is possible for chefs to add many other ingredients to increase the taste of the finished product or to buy pre -made syrups, but the authentic version of the bowl rely on simpler mixtures. The dough pieces are immersed in the syrup to allow adequate coverage but not excessive to prevent the loss of the texture.
Many Tulumba recipes require these small items to be introduced with other additional ingredients. For example, chefs can design a portion of five or six Tulumba pieces with a small cream. Powder sugar is another top of the tklobouk, even if it is not authenticFor regional preparations, it is used in similar desserts in America or elsewhere.
In the Turkish region, Tulumba is often complemented by chopped pistachios. Walnuts or hazelnuts can also be used. In addition, some local versions of the bowl include grated coconut as icing.