What is Gimbap?

from the coastal city of Chungm, Korea, Chung Gimbap or Gimbap is a light food that includes rice, vegetables and proteins rolled in or seaweed. In its earliest form it was simply seasoned rice rolled in GIM, but since then it has evolved, now it is very similar to sushi and served with pickled Korean radish and children's octopus. Also known as kimbap food has changed from the original form and popular variations include naked and samgak . It is assumed that Gimbap comes from the Korean food called Bokssam , which means "happy wraps". BoksSam is produced by wrapping vegetable leaves around cooked meat and food is consumed with spicy sauce such as ssamjang , which is made from typical Korean ingredients, including gochujang and doenjang

. Short grains of white rice are first flavored with salt and oil and sweatFresh or roasted vegetables such as cucumbers and carrots are placed on rice along with proteins such as fish. Food is produced by wrapping rice, vegetables and proteins in dried seaweed -called GIM, which is made of Laver , edible eyelash type. It is often served with kimchi , seasoned vegetable bowl from Korea and danmmi , popular cucumber made from Japanese radish called daikon

The bowl has changed significantly from its earliest form, with popular variations including naked and Samgak . nude gimbap comes from France and is made of seaweed on the inside of the roll and exposes rice on the outside. Samgak is produced in the shape of a triangle and is very popular throughout South Korea. Due to the wide range of ingredients used, Gimbap takes many different flavors.

usually servked in dBoth lunch, the roles of Gimbap are sliced ​​into colored pieces of bite -like size resembling sushi, making it a light food that is very portable. These are popular refreshments during outdoor recreational activities such as picnics, and is often referred to as Korean sushi. However, it varies that it is usually not produced with raw fish and rice is flavored with sesame oil rather than sweet vinegar rice used to produce Japanese sushi.