What is Ful Medames?

FUL Medames is a food of Fava beans flavored with garlic, lemon and cumin. This meal is produced by cooking Fava beans in unsalted water until they are fine and then crushed into boiling liquid. After the beans have been crushed, they are served in bowls to be flavored with guests supplied by spices, additives and spices. These beans, called Egyptian Fava beans, are popular breakfast in Egypt. This meal is also popular in other parts of Africa and the Middle East, especially in Saudi Arabia.

For breakfast, this meal is commonly served next to the boiled egg and a piece of bread, often a pita bread. Eggs served with Full Medames are most often administered by pool, fried or firmly cooked. Although they are most often consumed at breakfast, Ful Medames is also consumed at any time of the day and can be purchased from street sellers in some popular public areas of Egypt. Outside Egypt, most people are either doing at home from scratch, or they buy canned from a supermarket with ethnic goods.

In most places, including restaurants and at home, Ful Medames is prepared with their basic ingredients and served with a range of spices and accessories can be used to treat the taste of the bowl. The common additions that change the taste of Ful Medames include tahini, garlic sauce and tomato sauce. Cumin, parsley or onions can also mix dinner. Some people eat Ful Medames with eggs and cured meat, while others eat food with nothing but a small amount of oil and salt or butter above.

Ful Medames is an ancient and historical food that is expected to have been consumed in Egypt. Ancient evidence of beans flavored in this way was found, suggesting that this meal could occur up to 1900 years before the common era (BCE), although cooking techniques used to produce food varied. Ful Medama are consumed by both rich and poor and food remains the most popular way, how to eat Fava beans, terminal food in Egypt.

Fava beans, also called wide beans, are quite large beans that grow in large pods. This type of beans originally came from Egypt and other areas of North Africa and also from South Asia. Many ways can be eaten, including dried as a snack, steamed or cooked in a porridge as in Ful Medames.