What are the different types of egg saucepan?

egg saucepan is a classic food for Sunday brunch, festive breakfast for large families and even Entrée for "breakfast for dinner". Although the basic ingredients in each egg saucepan are the same, there are many versions that ensure that there is a combination of taste for almost every floor. These saucers may contain only three or four ingredients or killing herbs and vegetables. They may also include meat or be prepared vegetarian style. Vegans can use egg substitutes to adapt these saucers to their needs.

The simplest egg saucers contain only three ingredients: cheese, bread and eggs. The cook generally tears his favorite type of bread in pieces of coins and placed them in a slightly greased baking pan. No need to press pieces; They should sit lightly in a pan and fill it completely. Furthermore, the chef Bows together from six to 12 eggs into a foaming, yellow mixture. A small casserole requires only six eggs while a casserole for a large family may require 12.

As soon as they whip, the eggs are poured over the bread and the egg casserole is ended with shredded cheese. The casserole goes into the oven until the eggs are built and the cheese does not melt and lively. This very simple version is tasty in itself, but for some chefs can also be an empty canvas. Even this easy recipe can be a bit crushed by adding tarragon, garlic, onion and peppers to the egg before baking.

The second type of egg saucepan almost always includes meat and usually a roasted onion. Bacon, sausage, ham and even sliced ​​scrapers are fried together with onion and mixed into a bread in a casserole bowl. Eggs and cheese are again added for the last time and the egg casserole is baked as usual.

variants for this meal include different types of bread and cheese. Agent cheddar and pumpernickelm can go well with a sausage while Focaccia bread and fresh goat cheese can work well with bacon. Scrapple usually tastes dGiant with rye bread and may not require any cheese at all.

those who are looking for a very abundant and balanced saucepan eggs can best enjoy the third type. This includes vegetables such as broccoli, potatoes, spinach and tomatoes. Any combination of this vegetable can be cut into small pieces, roasted until soft and mixed into bread. Chefs can use meat in this recipe or leave it to vegetarian egg saucepan. After cooking, they gently pat it with dry vegetables after cooking, usually prevent a casserole to become watery.