What are the different types of fennel?

Fennel is a sharp sweet root vegetable with a leaf green upper part. It tastes a bit like black licorice, although baking often increases sweetness and increases its sharp tastes finer. Many cooks like to use fennel to make sauce, especially when they serve mild proteins such as chicken, fish and pork. Most fennel sauce recipes are relatively universal because it can be combined with a range of tastes. Chefs can combine it with capers and olives to provide a salty sweet combination of taste, or bring their sweetness with acids such as tomatoes. Other recipes may even require spices that turn the fennel sauce into dessert spices. Fennel and shallots or chives are usually brown in a pan before the cook adds some white wine or chicken broth for tasting. This step is usually where the sauce receives the main flavor. The chopped Cherrier can go to the pan, along with a soft cheese or a mixture of corn starch and cream. To the sauce can also be added.Marine, tarragon, thyme and dill, along with salt and pepper.

The above sauce filled with tomatoes could also taste amazing with several cloves of crushed garlic that joined it. Chefs using cheese to make the sauce cream can choose cream cheese, mascarpone or brie with the skin removed. As soon as this particular recipe for fennel sauce is hot and creamy, it could be the last touch of grilled lemon chicken, rosemary potatoes, spicy pork, plane or tilapia.

those who like a combination of salty and sweet flavors may decide to replace tomatoes of capers, green olives and Italian pickled vegetable salad. Other ingredients should usually be chopped and added to the pan before the cook adds liquid or cheese. This fennel sauce would probably taste deliciously with the cheese base, but the chefs could alsoEstate the reduction of white wine and cream. The more famous fennel sauce could be tasty on pork, salmon or pasta.

sweeter recipes for fennel sauce can be served with fine proteins such as Entrée or as a topping for dessert. Adding small lemon juice, salt, black pepper and cinnamon or nutmeg usually brings a sweet taste in fennel, making it good pairing for crab or lobster. When this sauce is chilled, it can taste on cold pasta bowl or a combination of seafood and rice. Oppaning spicy spices and adding cinnamon and sugar could create a fennel sauce that could taste good for a thick chocolate cake or drizzled above raw fruit.