What are the different types of French appetizers?

Traditional French cuisine is reflected in a wide range of French appetizers. The bread is presented in various ways, such as balls filled with cream cheese or small toast triangles that are stored in the duck. Popular French appetizers can be served on small wooden bars, on top of pastry or in small attractive glasses. Immerse, span and foam are served together with parts of bite of salad, meat, fish and eggs. Bouchees means "mouth" and the appetizers are roughly about the size of one mouth. The French style kitchen is often re -created in small parts of the size of bites such as Malá Quiches. Other bouchees include Akrass, which are fried fish balls, and feuillets, which are French inflating containing fillings such as cream cheese or fish.

bread are commonly used as appetizers. Dough balls known as Řpapapopular are vegetable or cream fillings, as well as cheese clouds and reversals of bread. Traditional FrenchBread, such as baguette, can be divided into pieces and eat with immersion or cheeses. Kanpé consists of several layers of roasted French bread with delicious fillings between.

eggs, ham, cream and various vegetables are cared for in Ramekins to create a creamy and delicious French appetizer known as OEUF Cocotte. The bread is immersed in Ramekins, or the content has chosen and has expanded to toast. Salads are served as appetizers; A small part of Niçoise salad, consisting of a green salad with cheese, egg or meat, is sometimes arranged on the serving table. Helix snails can also be served as a finger food, fried in butter with mushrooms.

Small wooden sticks are used to create a wide range of French appetizers. French favorite are put on sticks to create interesting combinations, for examples, plums and smoked ham or cheese and melon. The appetizers on the stick are known as Brochettes.

It is possible to a wide range of flavors with the current verrina. These French appetizers consist of a very small glass filled with two to four layers of different foods. The glass is equipped with a small spoon, layers such as fish, cream cheese, fruit and tomatoes.

Toast breads or strips are used with decreases mainly made of terry blanc, which is a food very similar to sour cream. Various ingredients such as chives or tomatoes are added to create a wide range of decline. Pâté is a traditional French food. This and other span, such as pork or rabbit foam, are presented on small pieces of toast.