What is the head salad?

head salad, also known as a glacier salad, is a thick rosette of leaves, which forms a tight ball of the size of the human head. Although the head salad contains less nutrients than leaf Roman salad, it is a popular basic vegetable for its texture and sweetness. The annual crop, which prefers cold weather and plenty of water throughout the growing season, in the United States only potatoes are placed on popularity because the number one vegetables. The tip is a rich green, leaf texture without being neat or "mucous membrane", which recedes a lighter green sweet center with a slightly crispy texture that leads to the angular whitish base of the leaf. Dispers up to textures, sweets and colors make the head salad excellent choice for sandwich dressing and salads.

due to a bowl of shape leaves of the head salad, it is a perfect cover, especially useful for those who follow their weight. Leaves can be used instead of bread, buns or tortillas for packaging of hamburgers, fish, beans, meat or alternatives based on soy. Sheets tAké creates a decorative "plate" for appetizers such as biscuits and cheese, cut vegetarians, pasta, eggs and potato salads and other appetizers.

The salad should always be thoroughly washed before eating. One excellent way to do this is the use of salad spinner. Salad spinner is a bowl with a removable inner basket. Place the leaf of the head of the head in the trash and lower them under the water. Shake the basket of excess water and then replace it in a salad bowl. In the upper part of the spinner of the salad includes a built -in mechanism of handles or pumps to spin the inner basket when the container is closed. This removes the left over the water and leaves the salad fluffy and perfect for eating.

Until the 20th century, the head salad was called crisphead salad, but the name changed to Iceberg when California farmers started to pack it in the ice to keep it fresh during sending. DNes is California as a number one state for a growing salad.