What are the different types of garlic sauce?
different types of garlic sauce sauce can generally be classified according to the base used to hold garlic. One of the most popular is the oil base, which allows the garlic taste to go through very strongly. Creamy garlic sauce has sour cream or strong cream, often combined with ingredients such as onion. In Asian cuisine, garlic sauce based on vinegar in combination with soy sauce or sesame oil is often used. A very different taste can be achieved with garlic sauce based on garlic, especially if the cheese is kept in a pot style pot. It can be gently heated by some ingredients, so the taste is absorbed slowly. Garlic can also be grated directly into immersion, where flakes and garlic juice provide a sharp and pungent taste. When garlic is roasted in the oven, the taste soft and evolves, sugars caramelize and Becom clove so soft that they can be easily crushed into the paste. In almost all preparations, garlic should be allowed to sit downT for some time in the sauce to allow the distribution of strong taste throughout the base.
garlic sauce based on olive oil can be made by slow heating olive oil in the pan and then adding sliced garlic. Garlic and oil are allowed to cook together until the flavors are combined and garlic becomes fragrant. The submergey sauce may have added other ingredients such as red pepper, salt, sage or parmesan cheese flakes. The heavier version of the sauce can be made using butter instead of olive oil or a combination of both. Bread, vegetables and seafood, such as a lobster, go well with this type of immersion.
The better base for the dip sauce is sour cream. Raw garlic and onion can be added to sour cream to make a sauce that is good for biscuits, vegetables or chips. The sliced green onion can also be used in the sauce. Other cream bases include PThe hesitates or heavy cream, which slowly shrinks in a pan with garlic and sometimes thickened with butter or mayonnaise or highlighted with grated nutmeg.
Classic Asian sauce from Asian garlic can be made of vinegar wine, soy sauce, healthy amount of chopped garlic and some ginger. This dark sauce has a sharp taste and can be used as a dip for skewers, dumplings or any heavy food. The hot version can be made of vinegar, garlic and hot Thai chili peppers. The sharpness of the vinegar can be reduced by short cooking sauce.
Finally, the cheese can be used as a base for garlic sauce. It can be made with melting cheese, such as Swiss, which slowly heats up with garlic, or can be made of processed cheese that comes in liquid form. Sliced vegetables such as tomatoes or peprika and lighter taste.