What are the different types of Greek sweets?

Greek sweets come in a series of shapes and sizes, from Phyllo -based dough -based doughs, such as Baklava and kataifi to the rich ravani butter dors. Many sweets, such as Loukumades , are immersed in syrup or honey to give them a glossy, sticky shine. Nuts such as almonds and walnuts are often used in dishes such as karidopita and halva . There are even Greek sweets just for fun; They are called a spoonful of sweets and are offered to guests. One of the defining features of most of these Greek snacks is that they are very sweet and sometimes very decadent in the use of certain ingredients.

Phyllo dough is the basis for many Greek sweets. It's a simple flour dough that rolls as long as it's so thin that it's like a sheet of paper. Phyllo dough leaves are usually stacked in a bowl of ingredients between them or the stacked leaves are wrapped around a larger filling. Butter is between the layerMi almost always brushes to help create a scaly consistency for which it is known. There are also recipes in which phyllo dough with butter between layers itself is a dessert.

Baklava is one of the most popular Greek sweets. It is Phyllo, which was filled with walnuts and butter and coated in syrup. The recipe variation is kataifi. While using the same Phyllo dough, the dough was shaped or cut into incredibly thin strands instead of leaves.

sropiasta is a word used to describe Greek sweets that are soaked in syrup. This group of sweets also includes Baklava. Many types of Greek desserts can quickly become Siropiasta. The popular option is to soak pantespani or mushroom cake in the syrup. Traditionally, the syrup should be hot and the cake or pastry of colds.

Sweon Sweets are a type of small, spoons of size that are offZena guests. This is most of the canned fruit, although there are other spoons. One example called vanilla is a combination of sugar and plant resin. These Greek refreshments are usually served on a glass or crystal plate with a small spoon.

Greek sweets also include cakes and cakes. Ravani is a butter cake that is covered with sweet syrup. Galactoboureeko is a phyllo cake that is filled with custard and overflow with orange syrup. Karidopita is a walnut cake with syrup and liqueur and Halva is a half cake or pudding with almonds.