What are the different types of ice cream sauces?

There are many types of ice cream sauces, from traditional to unique. Chocolate ice cream sauces are very popular, as well as similar sweet sauces such as vanilla cream, caramel and peanut butter. Fruit -based sauces are a component in many classic ice cream meals, some of which have whole pieces of fruit and others appear as just colored, strong syrups full of fruit flavors. Some sauces are simply a cream that has been gently filled with taste, such as cinnamon, while unique salty ice cream sauces can be made of avocado and sugar porridge. Adults can enjoy ice cream sauces that have been flavored by liqueurs or other spirits, such as rum mixed with walnuts in a sweet base. Chocolate sauces can only be made of chocolate pieces or chocolate powder and sugar that have melted until it pours without smooth ice cream. It can also be made of chocolate that is mixed with cream, butter and other ingredients to create a rich sauce. Raspberries, hints of vanilla or nuts such as almonds

Caramel ice cream sauces are similar to chocolate sauces, with the exception of other taste. The basis of most caramel sauces is some kind of sugar, while brown sugar is very common. Sugar melts into water with butter and thickens such as corn syrup. Foolish, such as vanilla or even some heavy cream, can be added to improve the sweet caramel taste of the sauce. The color of the sauce can be deepened, the longer the sugar is left to cook and over time more golden brown.

ice cream sauces made of fruit can add a lighter taste with a different type of sweet than other sauces. Strawberries, blueberries, pears and cherries are fruits that can be cooked in sweet syrup until they are soft and then poured ice cream to add color and taste. Some fruits -based ice cream recipes are pulled out by a more formal presentation.

manyPeople like to taste liqueur and ice cream together. Liqueur, bourbon or rum with a coin can be poured on ice cream sparingly for the production of fast sauce. Cooking alcohol first can reduce the amount of alcohol present and develop a different, more concentrated taste. Caramel sauces create an effective base for infusion of complex flavors, such as the taste of liquorice in Ouzo or smoke undertones in darker liqueurs. Even red wine can be reduced by cinnamon and butter to create a strong and decadent sauce pouring on vanilla ice cream.